Whisk the sugar, cornstarch, and salt together in a medium saucepan. Gradually whisk in milk until smooth and bring to the boil. Remove the pudding from the heat, then stir in the butter and vanilla. Serve or chill pudding before serving.
It's time to ditch the mix. Follow our step-by-step guide to learn how to make pudding the old-fashioned way on the stovetop.
Classic Vanilla Pudding is a recipe that everyone should master. Making vanilla pudding from scratch is fast and easy.
"This is the best homemade pudding recipe I've ever used, it tastes better than store-bought, and it's fairly easy to make. NOTE: you can use splenda in place of sugar for a "lite" version."
Our vanilla pudding recipe makes a luscious, creamy dessert with just a few basic ingredients. We include variations for making coffee or chocolate pudding.
This easy vanilla pudding recipe can be whipped up before you make dinner so it will be perfectly chilled and ready for dessert! Or you can make it to enjoy later.