If you’re craving those cozy, warm flavors, start right here. This lineup is packed with easy pies, cakes, cookies, and sweet ...

Cheddar and apples are a classic fall duo. Meld them together in this scrumptious sandwich, worthy of a place on a taproom menu. The secret of a perfect golden exterior on the bread is softened butter ...

Despite the early appearance of the PSL, pumpkins themselves are still waiting on deck. Right now, it’s prime time for the wholesome apple. While this sweet fruit is available all times of year, it’s ...

This apple pie pull-apart bread recipe uses canned biscuit dough for optimal ease both in making the baked good and pulling ...

Baked French toast is a good choice for the holidays when you want a comforting breakfast but don’t have a lot of time. Maple syrup cooks right into the egg-soaked bread for a rich flavor, while sugar ...

This Old Fashioned Apple Cobbler has a warm, spiced apple filling and is topped off with the perfect sweet biscuit crust.

One pie is made in a cast iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

Growing up in the Chicago area in the 1990s, Theresa Flanagan remembers visiting her grandparents and eating one of their favorite desserts: apple slices. The pastry, which consists of gooey apple ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food blog ...