While cancer is on the rise, especially among young adults, a gastroenterologist shared three foods that are linked to ...

Sulforaphane is known for its anticancer, antioxidant, and anti-inflammatory benefits. It forms when you prepare and eat ...

Broccoli and Brussels sprouts have varying antioxidant levels. But comparing them head-to-head can be tricky, dietitians say.

Dr. Saurabh Sethi, a gastroenterologist, recommends adding carrots, garlic, and broccoli to your diet to reduce cancer risk.

In addition, Brussels sprouts are high in potassium, per the USDA, which is critical for maintaining fluid balance in the ...

HONG KONG (Reuters) - Eating two and a half ounces of baby broccoli daily for two months may protect against a common stomach bug that is linked to gastritis, ulcers and even stomach cancer, a study ...

Broccoli sprouts are a mainstay in the lab, and at home, for Dr. Li Tang, associate professor of oncology in the Roswell Park Department of Cancer Prevention and Control. (Mark Mulville/Buffalo News) ...

Sulforaphane, an extract found in broccoli sprouts and cabbage, helped protect mice against oral cancer in a new study. Researchers are now studying if it prevents head and neck cancer (HNC) in humans ...

Colorectal cancer is the third most common cancer in the world. Colon cancer diagnoses under the age of 50 are on the rise for a number of reasons, including eating a diet high in processed foods.

Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It’s versatile, inexpensive and a great ...

A research team has found that polysulfides are abundant in broccoli sprouts. They found that the amount of polysulfides increased dramatically during growth, by an approximately 20-fold in seeds by ...

SOUTHLAKE, Texas--(BUSINESS WIRE)--Rä Foods, a pioneer in food tech and functional foods, recently announced that its Wild About Sprouts® brand is proudly announcing its partnership with Susan G.