That’s why I spoke with Jill Allen, certified cheese judge and Director of Product Excellence at Tillamook County Creamery ...

The best mac and cheese uses a blend—not just one cheese. Chef Rob Carmel’s go-to trio is white cheddar, Gruyère, and ...

Chefs share the secret to making the best macaroni and cheese — plus the best cheese for the job, from mild melting cheeses ...

Whether you're making a grilled cheese, topping a burger, or just snacking, here are 7 popular store-bought cheddar cheese ...

Cheddar Cheese Nacho Cups are a crispy, low-carb twist on taco night—made with baked cheddar slices molded into mini cups and ...

Adding aged Gouda gives this dip a nutty sweetness that sets it apart from classic pimiento cheese dip.

It may be an American classic, but there’s a good chance that you don’t actually know what’s in this processed cheese. Here’s a fun bit of food facts trivia that’s sure to amaze: Every week, more than ...

American cheese is a processed cheese product made from several types of cheese and other ingredients. It is high in protein but also high in sodium and unsaturated fats. American cheese is a common ...

As November approaches, Culver’s is wrapping up its first-ever Curdtoberfest, a celebration dedicated to cheese curds in the ...