The global chef apparel market is characterized by strong fundamentals. Cotton-based uniforms currently dominate with 58% market share, followed by polyester blends at 35%, and premium specialty ...

The traditional tall white chef’s hat, or “toque blanche," as the French refer to it, has been a mainstay of dining establishments for centuries. Many will recognize it for its distinctive height, ...

The company was started because cofounder and MasterChef mentor Adrian Li, was frustrated with keeping his chef jackets and aprons clean. “As a chef I find it really difficult to keep my chef jacket ...