The edits were easy to miss: The description on the front of the Mr. Goodbar wrapper changed from “milk chocolate with ...

It could eventually cut down on the production of traditional chocolate, which degrades soil and requires much fertilizer and ...

The Confectionery Trend to Watch highlights the rising popularity of raw chocolate as a clean-label, minimally processed ...

Wayne Gerard Trotman Over the past several years I have written here about the impact of climate change on many of our favorite commodities and critters: coffee, apples, tequila, polar bears, birds, ...

Candy companies are changing their recipes. Prices are rising worldwide because of climate change, which is affecting cocoa production and leading to higher prices and scarcity. That, in turn, has ...

Halloween is the one night a year where it’s completely acceptable to eat as much candy as you want, but it’s no trick that ...

Monsoon Chocolate Founder Adam Krantz says they've had to raise prices on their product, but it still isn't enough to offset ...

The bean-to-bar chocolate maker's new manufacturing facility in Northern Virginia brings every step of its chocolate making ...

Anna Alejo is CBS News Colorado's Executive Producer of Community Impact. She works with the news team to develop more grassroots relationships and original content at the neighborhood and local ...