This continuation of the homemade chicken curry series focuses on refining and finishing the curry sauce for optimal flavor ...

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

The crunchy celery pieces bring freshness and vibrancy to the salad, while the sweet cherry tomatoes provide a relaxed ...

Heat coconut oil in a medium Dutch oven over medium until shimmering, about 1 minute. Add mustard seeds, and cook, undisturbed, until seeds begin to pop and crackle (stand back so they don’t pop in ...

One of the stars of fall harvest, its versatility allows it to complement a range of flavors, from curry to chiles.

This dish comes from Punjab and stands out for its papad stuffed with mixed vegetables. Unlike regular paneer curry, it is layered, festive, and indulgent. Heat oil in a pan. Add onions, beans, ...