If you're ready to take your pie skills to the next level, you're ready to make decorative pies with our stunning pie crust designs. As much as a seasonal fruit filling or creamy chocolate custard ...

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...

When she was growing up, Marie Newswanger says, the question at birthdays was never, “What kind of cake would you like?” Instead, “It was always, ‘What kind of pie would you like?’ ” Growing up Amish ...

In Germany, a country known more for kuchen than pie, one baker has become a sensation for her design-savvy, American-style pastries. Karin Pfeiff-Boschek makes three pies each week, posts pictures of ...

Once a baker, always a baker. That is what my neighbor, Mr. Maus, would say as he rolled sheets of pate brisee for Mrs. Maus' legendary peach or apple pies. No one could crimp edges like she could -- ...

This recipe originally appeared on Food52. A couple weeks ago, I wrote about using the same techniques for buttercream flowers on cakes to create floral effects on pies. This week, I’m diving in a ...

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It’s summer, and that means pie, right? Whether you’re planning a holiday menu — Fourth of July is next week — or just looking for a way to use all the great fruit in the market now, here’s 11 of our ...