Big occasions, backyard birthdays, or quiet evenings around the table—Devil's food cake has a rich chocolate flavor that’s ...

Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

I love a good boxed cake mix as much as the next person, but when I'm reaching for one in the store, I often hesitate. Should I buy Betty Crocker or Duncan Hines? I mean, they cost the same amount and ...

This devil’s food cake from the Times Leader test kitchen represents a joint effort from our test cooks. Mary Therese baked the cake in honor of history columnist Tom Mooney’s 81st birthday, and Mark ...

This Heath Bar Poke Cake transforms a simple chocolate cake into a rich, caramel-soaked dessert with layers of texture — ...

While the cakes cool, make the frosting by beating 1/3 cup shortening and three cups powdered sugar. Stir in three ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Devil's Food Buttermilk Cake Pat Jacoby Yield: 16 servings 2 1/2 tablespoons unsweetened cocoa powder, plus more to prepare pans ...