When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

Rise & Dine is a SAVEUR column by contributing editor Megan Zhang, an aspiring early riser who seeks to explore the culture of mornings and rituals of breakfast around the world. During my time in ...

As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...

When celebrity chef and philanthropist José Andrés appeared on the Joe Rogan Experience podcast earlier this year, the conversation inevitably turned to food ...

To make the omelet, crack the eggs into a bowl and add ½ tablespoon of vegan fish sauce and the salt. Pierce the yolks with a ...

Eggs are simple, delicious, and can be cooked in many different ways. Whether you like them soft and runny or firm and fluffy, there’s a perfect egg recipe for everyone. Eggs are not just a breakfast ...