When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

Rise & Dine is a SAVEUR column by contributing editor Megan Zhang, an aspiring early riser who seeks to explore the culture of mornings and rituals of breakfast around the world. During my time in ...

As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...

Omelets are not just menu items to be ordered at La Note or in the dining commons. You, too, are capable of creating restaurant-quality breakfast food. Omelets, although intimidating, can be quite ...

When celebrity chef and philanthropist José Andrés appeared on the Joe Rogan Experience podcast earlier this year, the conversation inevitably turned to food ...

To make the omelet, crack the eggs into a bowl and add ½ tablespoon of vegan fish sauce and the salt. Pierce the yolks with a ...

Omelettes represent the pinnacle of home-cooking. When prepared properly, they're fluffy, delicate and brimming with satisfying flavours like mushroom or cheese. Making an omelette might appear ...