Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from ...

When it comes to foolproof, soul-satisfying recipes, Ina Garten can truly do no wrong. Any home cook worth their salt knows that she is one of the go-to gals (if not the go-to gal) when it comes to ...

Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from reacting with the foil, which can leave a metallic taste. Then pop the whole ...

With the holiday season in full swing, I decided to try making one of Ina Garten's favorite holiday recipes: her brisket. The ingredients for Ina Garten's brisket.Erin McDowell/Insider I've always ...

Brisket is delicious any time of year, but you can create a hearty and comforting wintertime meal by braising it in this flavorful type of wine.

Ina Garten has said that brisket is one of her favorite recipes to make around the holidays. I followed her holiday-brisket recipe, which calls for carrots, onions, and tomato juice. I thought the ...