The recipe includes a whole head of garlic, Parmesan cheese, lemon zest, and plenty of butter. Garten's garlic bread is deliciously crunchy and pairs perfectly with pasta. There's nothing better in ...
Italian-American food isn’t just something I cook, it's who I am. If there’s a Sunday sauce bubbling, a pot of meatballs simmering or a pile of fresh mozzarella waiting to be sliced, I’m in my comfort ...
You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...
I made Ina Garten's "outrageous" garlic bread, and it lived up to its name in the best way. The recipe includes a whole head of garlic, Parmesan cheese, lemon zest, and plenty of butter. Garten's ...
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