It’s been nearly 30 years since the passing of Italian-American crooner Frank Sinatra. Sinatra had a one-of-a-kind life, ...

From penne alla vodka to veal parm, many of your favorite Italian American foods were defined in the 1980s. We spoke with ...

In 1973, when Marcella Hazan published "The Classic Italian Cookbook," balsamic vinegar was still fermenting in blissful obscurity under the roofs of Modena; instead of Parmigiano-Reggiano there was ...

When I started out cooking dinner (for my little sister, on the nights my parents went to their weekly disco lesson), meat sauce was one of the recipes I cut my teeth on. (The other was canned-soup ...

New Haven, Conn. (WTNH) – If you’re headed up toward Mystic Village for a fun family outing, you might want to consider stopping for a fabulous meal at Andiamo restaurant, located right near exit 90 ...

Throughout my career as an international bartender, I've found that cocktail culture is often viewed through a U.S.-centric lens. It's true that modern cocktails can be traced back to U.S. prohibition ...

McDonald’s coffee is a staple for many, but what if you could turn it into something that tastes like an Italian café classic? The good news is you can, and it doesn’t require any fancy equipment.

Pennsylvania’s best-kept Italian restaurant secrets - spots where locals return for authentic dishes and timeless flavors.

A new behind-the-scenes documentary shows how the Chinese dissident artist brought his signature stylings to Giacomo ...