Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...

With her hands dusty from buckwheat flour, Sonoko Sakai runs food workshops around the globe. She imparts knowledge and tradition in her latest book, “Japanese Home Cooking.” ...

Moe, 33, a former maiko and geiko, shows how to cook Japanese home-style dishes in English on her YouTube channel, “Kimono Mom.” Once worried about raising her child on her own, she started uploading ...

In a Japanese home cooking class, Chef Saito makes pan-fried eggplant with a savory miso and sesame glaze. Paired with fine white somen noodles, this tasty summer dish is sure to whet your appetite! 1 ...

“There is a perception outside of Japan that Japanese food is best left to the professionals,” observes Rika Yukimasa. “I assure you that is not the case.” As evidence, the host of the NHK (Japan ...

t first glance, Namiko “Nami” Hirasawa Chen is like any other friendly neighborhood mother. Her cheeks are flushed and crinkled with a smile, and her home is warm and open, smelling of fresh soap and ...

The warm, versatile flavors of this curry can be a weekday comfort or a marquee meal. By Bryan Washington Kare rice is for celebrating, and kare rice is a current for living, but mostly kare rice is ...

The Cook’s Garden: A Gardener’s Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season: A Cookbook “The key to success in the kitchen is just to enjoy it,” promises chef ...

When California native Nancy Singleton Hachisu was in her early thirties, searching for her next move, a deep love of sushi and an ear for languages led her to Japan for a year of teaching English ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Have you set ...

Sonoko Sakai opened the door to her house, set on a slope in Highland Park, in Los Angeles, and the scent of cardamom and cloves, fennel and cumin, cinnamon and ginger rushed out to greet me. On the ...