When Charlene Baetteher saw the recipe we published recently for Grandma's Orange Slice Cookies, she fondly remembered one for Orange Slice Cake, which she had lost. Many readers sent recipes, among ...

Q: I’ve lost my recipe for fruitcake made with orange slice candy. It had dates and buttermilk and was baked in a tube pan. Can you find this recipe? A: This recipe includes a glaze that’s poured over ...

Preheat oven to 350 degrees. In the bowl of an electric mixer, cream the butter with the sugars. Add the eggs, one at a time, mixing well to incorporate between additions. Add the vanilla and milk; ...

The holidays may have passed, but Orange Candy Cake can be more than a holiday cake. According to readers who answered the request of D.R., this cake has been popular for many years. Of course, as ...

The first time I tasted orangette—after making a batch out of curiosity and kind of expecting to hate it—my tongue perked up in recognition. It was like a gourmet version of those sugared gummy orange ...

It’s funny how things change when you get older. When I was young, I loved candy of most kinds. These days, I’d rather eat fresh fruit and veggies. Still, the memories of my youth remain sweet indeed.

When I was a kid, we had a wonderful minister with a sweet wife who taught me many things about food and life. Her name was Lizzie Ziegler, and one of her stories was one about Christmas oranges. When ...

Any beet would work well in this dish, but the tangy blood orange and crunchy fennel slices complement the candy cane's sweetness best.Plus: More Vegetable Recipes and Tips Preheat the oven to 400°.