Mangoes have returned and Angela Lawitlangpui knows how to make the best use of the summer fruit, especially its raw variety. Her sweet, savoury and spicy Raw Mango Cocktail is a weekend brunch menu ...

The mango season is here and it is time to enjoy the king of fruits in every possible way. From making mango lassi and ice cream to preparing pickles and juice, mango tastes good no matter how you are ...

Indians love mangoes for their health benefits. Mango juice with chia seeds is a smart choice for overall health, providing essential nutrients like omega-3 fatty acids and fiber. Indians and their ...

Raw mangoes are rich in vitamin C, bolstering the immune system and helping the body fight off illnesses. Incorporate them into your diet to stay healthy year-round. Enzymes present in raw mangoes aid ...

Shanchayita is a remarkable plant-based food venture by Faiza Ahmed that celebrates the simplicity of Bangladeshi cuisine in its most unadulterated form. With a deep-rooted commitment to revive the ...

Shake all ingredients apart from Soda and Old Monk Rum. Strain in a transparent Tikki glass with ice. Add the rum and top with soda. Clean, wash and boil mangoes in 2 litres of water. Let them cool, ...

The versatile nature of jam is what makes it an important part of our pantry! Spread the jam on bread, paratha or roti and you shall get a quick snack, or top it over a cake/pudding and you shall get ...

While many people use mangoes to make desserts, there are many communities in India that use the fruit abundantly as a part of their savoury dishes. From adding flavour to a simple salad to making ...

Three tbsp fish sauce, one-fourth cup lime juice, two tbsp brown sugar, 1-2 tsp thai chile sauce, one-fourth cup dry coconut, two green mangoes, two cups bean sprouts, half cup cilantro, 3-4 spring ...

Kenyan mangoes stand tall amongst the best in the world, putting the country on the map as a source of juicy and healthy fruits to the world’s leading mango markets. Mango is a stony tropical fruit of ...