Padma Lakshmi can do it all—she's an Emmy nominee, a New York Times-bestselling author and the iconic host of not one, but two beloved food shows. Plus, she's always posting great recipe tutorials on ...

Add all ingredients to a blender, purée, pour over ice, and enjoy. Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Place these in casserole dish.

Explore vegetarian recipes so good to try — from hearty mains and vibrant salads to cozy one-pots. Easy, flavorful vegetarian ...

Dear SOS: A number of years ago, The Times published a recipe in the “My Best Recipe” column. I lost it, and every so often I try to make it by memory, but it doesn’t seem to taste the same. Some of ...

Make this Ham and rice skillet meal with common pantry staples like ham, cheese and rice for an easy and filling meal that ...

The best part of these casserole recipes? Each dish is guaranteed to put a smile on your family's faces, with delicious ingredients that taste great in the winter, spring, summer and fall. Not only do ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer. Just ...