Appetizer: For an appetizer, indulge in these samosas filled with feta cheese, lemon, and chives. A combination of crispy and ...

The samosa has ancient roots tracing back to the Middle East, where it was known as sambosa. It made its way to India through trade routes and became a traditional snack across the Indian subcontinent ...

Samosa is one snack we cannot get enough of. The choicest fillings stuffed inside a thin coating of flour and deep fried until crispy and golden-brown, need we say more or are you drooling already?

One tsp oil, half tsp cumin seeds, three onions, half cup poha, half cup coconut, one tsp chaat masala, three tsp sugar, one and a half tsp ginger-chilli paste, half tsp garam masala, half tsp amchur ...

Process cilantro, mint, 1/4 cup water, onion, chile, and ginger in a food processor until mostly smooth, about 1 minute, stopping to scrape down sides of processor bowl as needed. Transfer mixture to ...

One cup of maida (refined flour), three teaspoons of oil, two-medium medium onions, one medium green capsicum, half a cup of boiled corn, one-third cup tomato puree, 150 g paneer (cottage cheese), ...

I love the flavors of cumin and turmeric! The smells get my mouth watering. Curries, samosas, naan, chutneys…I love them all! My waist and my pocket book won’t let me fill up on these as often as I’d ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...