Kia Damon remembers when she became executive chef at a restaurant and one of the employees didn’t want to work with her. The owner told her that the employee was just an older man who was set in his ...

Despite more women studying culinary arts, professional hotel kitchens remain dominated by men. The reasons range from long ...

If you want to personally compliment the chef at Clydz in New Brunswick, you might be surprised who swings through the kitchen doors to receive it. “Especially with my leopard shoes, headband and 5’2” ...

Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours. During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night.

ST. LOUIS — A seismic shift is occurring in the world of haute cuisine as a vanguard of revolutionary women chefs ascends to prominence, reshaping an industry traditionally dominated by men.

LOS ANGELES — Maneet Chauhan delicately sprinkled saffron onto her gushtaba goat meatballs as the live audience began the final countdown. She and competitor Antonia Lofaso scrambled to finish their ...

LOS ANGELES (AP) — Maneet Chauhan delicately sprinkled saffron onto her gushtaba goat meatballs as the live audience began the final countdown. She and competitor Antonia Lofaso scrambled to finish ...

The women are showing off their scars at the bar in Oyamel, a new Mexican restaurant in Crystal City. They flash hot oil marks on the backs of their hands like badges of honor and expose frying pan ...

Women Against Abuse, Inc., Philadelphia’s leading domestic violence agency, will host its 17th annual culinary philanthropic event, “Dish It Up,” from 6 to 9 p.m. Wednesday, June 11, at the Crystal ...