The cast irons of yesteryear feel a little different to today's. Older models had a smoother surface, but modern ...

Cast-iron skillets have a certain reputation. They are the heavy, dark, and mysterious pans that get passed down through ...

For many cooks, the well-seasoned and quite often handed down cast-iron pan is a favorite cooking vessel. While perusing the cookbook shelves at a thrift shop, I decided to explore the kitchenware ...

Hailing from the South, I’ve used a lot of cast-iron skillets in my day. My father purchased a Smithey for his signature ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

We don’t always have the answers, but we have some people on speed dial who do — which is why we present to you our series FYI where we have experts explain if lip balm is actually bad, how often you ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

Cast-iron cookware can withstand a great deal of clanking and scraping, but some ingredients will damage the surface. I asked a chef about which foods to avoid when cooking with cast iron. David lives ...

You could go down a Reddit rabbit hole to learn how to take care of your enameled cast iron cookware. CNET did all the research for you and rounded up the best care tips here. Mary-Elisabeth is an ...