Award-winning food journalist La Carmina on her favorite Okinawan cuisine, from Ryukyu court cooking to shikuwasa citrus.

Okinawa, Japan, has an unusually high rate of people living past 100. One key to Okinawa's Blue Zone status is the region's traditional cuisine. Okinawans fill up on foods rich in antioxidants, fiber, ...

TORII STATION, Okinawa — Onions, carrots and a little love spiced up Army cook Spc. Andre Reid’s pot roast recipe for success Tuesday. Reid and 31 of his fellow soldiers from the 1-1 Air Defense ...

CAMP FOSTER, Okinawa (Aug. 9, 2012) -- A team of culinary specialists from the Army took first place in the inaugural island-wide, interservice cook-off held July 28 at the Field House here. The event ...

It’s baking hot in Okinawa, Japan’s southernmost island, but there’s no rest for the wicked. Belting out songs in the midday heat, a group of women decked in colorful garb want to redefine what it ...

The warm, tropical islands of Okinawa, Japan, are home to a stunning number of healthy, happy, and spry centenarians who are living past the age of 100. The author Dan Buettner has spent more than two ...