Chefs used to guard their recipes closely. Now, they gladly share their techniques with the world. Read between the lines ...

Get ready to celebrate the Festival of Lights with a vibrant, flavorful spread that is stress-free and guaranteed to impress ...

Mashed caught up with many chefs at the 2025 New York City Wine & Food Festival to pick their brains about food trends that ...

British arrival in India sparked a culinary fusion, creating Anglo-Indian cuisine from necessity. Indian spices met English palates, transforming dishes like curry and khichdi into kedgeree. Railway ...

When we think of South Indian snacks, classics like medu vada, murukku and banana chips instantly come to mind. But beyond these popular favourites lies a world of lesser-known delights waiting to be ...

Check out this tempting Google Doodle made out of steaming, hot and soft idlis. Google's homepage featured an animated Doodle celebrating the South Indian idli on October 11 Idli is a soft, steamed ...

Writer and avid Bookstagrammer Rebecca Jackman-Derman reviews the latest cookbooks and other publications related to food. In her first column, she reviews Curry and Bread, by Pravasan Pillay while ...

Discover Gallio, the ultimate Mediterranean dining experience in London’s Canary Wharf. With over 35% off three courses and a ...

After a week of nominations, we announced the top 10 finalists from across Wrexham and Flintshire. From flavours to service, these businesses secured the most nominations from customers. Voting is now ...

If you're a food enthusiast seeking genuine coastal tastes or looking for your next food adventure, these places are a must-visit.

OpenAI has published 56 top ChatGPT prompts used by Indian students from top colleges to help study smarter and plan campus ...

What is bread? You likely don't have to think for long, and whether you're hungry for a slice of sourdough or craving ...