Countless cabbage creations await your table this New Year, each promising a touch of luck—discover the best recipes to start your year deliciously! The post 25 Best Cabbage Recipes for New Year’s ...

Cabbage is a cold crop, and we live in an area where it can be grown in early spring and fall. Two crops a year provide ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Author note: Depending on preference, feel free to peel the garlic cloves or not. Be prepared to remove any hard stems or undercooked parts of the cabbage leaves. Some leaves will not cook evenly due ...

I don’t know about you, but in the wintertime I crave comfort food. I want something that is going to stick to my ribs. I have a little bit of a post-holiday food hangover and it's hard to find ...

In Yotam Ottolenghi’s cabbage rolls with walnuts and sour cream, the dreaded vegetable becomes a star. By Yotam Ottolenghi I consider all vegetables to be my true friends. They are always there, ...

Leftovers bring a special joy — you can open the fridge and find a delicious meal, no cooking required. There's just the hurdle of reheating prior to enjoyment, which, unfortunately, can be a downfall ...

This article first appeared on The Nosher. There’s nothing like Passover to remind us where we come from. In many Jewish homes, Passover traditions are carried down from father to son, establishing ...