Start by peeling and dicing the onion and garlic. Sauté both in a large pot with a little oil until translucent, before ...

Related: The Fried Chicken at this Texas Restaurant is so Good, You’ll Dream about It All Week The corn distribution throughout each fritter is remarkably consistent – no sad, corn-less bites here.

For the chronically indecisive (or the wisely ambitious), the combination plates at Avila’s offer a greatest hits tour of Tex-Mex classics. These generous platters typically include some combination ...