Food Network star Molly Yeh joins TODAY to make two cookie recipes from her cookbook “Sweet Farm.” She shares how to make jumbo thumbprint cookies and cashew coconut buckeyes.

There's something beautifully democratic about a good burger. Doesn't matter who you are, where you're from, or what's in your wallet. When that craving hits, you want beef, cheese, and a bun that ...

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold Myint ...

Little Richard was a foundational rock star known for his flamboyant style, but his favorite snack was one he discovered ...

People have been urged not to pour fats, oils or grease down their kitchen sink over Christmas in order to avoid blockages and forming fatbergs. South West Water (SWW) said it had cleared more than 7, ...

Anthony Bourdain was a fan of many humble foods, including this classic frozen appetizer that's perfect for game days, casual snacking, and even dinner parties.

The CDC says leftovers should be stored within two hours of cooking. They also say leftovers are good to keep in the fridge for three to four days max. Some leftovers can last longer if they are ...

Think about opening your mom's oven in 1985. The warm glow probably revealed one of these three staples. Nobody talks much about it now, but those nights shaped how millions of Americans ate for years ...

For the 20th consecutive year, the University of Pittsburgh opened its doors on Christmas Day for folks to enjoy a warm meal in good company.

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United States, pumpkin pie is a traditional dessert, and the pumpkin itself is a ...

People are being urged to keep fats, oils, and grease out of sinks and drains to help prevent sewer blockages. South West Water has issued the reminder this Christmas, when high volumes of cooking ...

Backed by a budget of Rs 104.24 crore, the Atal Canteen Scheme began with the inauguration of 45 canteens, with plans to scale up to 100 locations across the capital.