With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Celebrate the Sunshine State with a fresh, plant-based feast! How to transform local Florida produce into three show-stopping ...

Achieving precise and reliable drone positioning requires the integration of advanced IMUs with satellite data.

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

While it may be highly divisive, eggnog remains a staple of the holiday season. Smithsonian Magazine reports that Americans consume approximately 240 million cups of creamy, nutmeg-flavored eggnog ...

We know all about the holiday season, don’t we? There’s Thanksgiving, Hanukkah, New Year’s Eve, New Year’s Day and Epiphany. But what about Kwanzaa? That’s the forgotten holiday! Like Hanukkah, ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

Leftover pancakes can be frozen between layers of parchment in a freezer-bag for up to 3 months. The cherry compote will keep ...

At first glance, these Lychee-Frosted Sugar Cookies from my cookbook “108 Asian Cookies: Not-Too-Sweet Treats from a ...

Surviving a Cape Town heat wave isn’t about suffering through it—it’s about adapting. With smart timing, hydration, cooling ...

This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...