AI investor jitters are sharp and pronounced elsewhere. Chipmaker Broadcom, which reported quarterly earnings on Friday with ...

A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for ...

The discovery and the use of fire changed the nature of the digestion of food, creating additional calories. Serotonin, a ...

Are you racing through life? Learn how food, digital detoxing and simple principles can help you reclaim the true meaning of ...

There’s nothing like cooking a tomahawk steak outdoors over real fire. In this ASMR cooking video, I use the caveman method — ...

Artificial Intelligence is offering chefs and recipe developers fresh sparks in the kitchen, but also raising questions about ...

Several London restaurants are bringing in new type of employee to help with serving and cooking operations: robots. They say ...

No longer just a treat for pampered pets, cooked meals have become the go-to for supporting furkids through every age and ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

The study, published in the journal Nature, is based on a years-long examination of a reddish patch of sediment excavated at ...

Understanding how heat transforms everyday foods into sources of carcinogenic compounds reveals practical ways to cook safer, ...

Process contaminants are chemical byproducts found in many foods and linked to serious health risks. Here are ways to limit your intake and potential harms.