With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a ...

Pernil, prime rib roast and lemon butter salmon with dill anchor generous (but completely doable) holiday dinner menus.

Are you making prime rib for your holiday guests? Before you do, make sure you read some of the best advice from The Pioneer ...

A guide to Minnesota’s all-you-can-eat steak institutions, featuring generous servings, historic favorites, and the ...

If you don't want to cook a big Christmas dinner or don't celebrate the holiday, many metro Detroit restaurants will be open ...

Picture a slow pull off the highway, neon in the window and a waitress who has already guessed your order before you decide ...

When I looked up traditional Christmas meals, the results varied depending on which country. According to the Culinary Arts ...

Seminole County's best source of news since 1908. This local newspaper covers Sanford, Lake Mary, Altamonte Springs, Longwood ...

The vintage storefront with its brown awning has been drawing sandwich lovers for generations. Their hand-carved corned beef is the stuff of legend – tender, flavorful, and sliced to order. The ...