For every one cup of heavy cream, add 1 large (or 10 mini) melted marshmallow (s) or a generous tablespoon of Fluff, a pinch ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in.

Making some simple swaps in your classic tipples could make all the difference in protecting your teeth, gut and waistline ...

There's a frozen pie available for every palate, but which are the best of the best? Here are 11 offerings from grocery store freezers, ranked worst to best.

From pawpaw cook offs on a lakeshore to sauerkraut everything on a small town main street, these Ohio festivals center foods ...

American's new Flagship Suites business class on the A321XLR represents a clear upgrade from the 2-2 Flagship Business seats on its A321Ts.

As you pull into the parking lot, you’ll notice an interesting automotive democracy at work – mud-spattered farm trucks parked alongside government vehicles from nearby Montpelier, family minivans, ...

Here's an easy way to make custom flavors in your own kitchen — no ice cream machine necessary. The Supreme Court just handed Trump a rare — and very significant — loss ...

When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

Cher and Jimmy Fallon’s shared love of Serendipity 3’s Frrrozen Hot Chocolate has renewed interest in the iconic dessert. Here’s how you can make it at home using plant-based ingredients.

Tucked away in the frosty heart of Fairbanks, where winter transforms breath into miniature ice sculptures, sits The Cookie Jar Restaurant – a culinary sanctuary that Alaskans cherish like the last ...