There's no shame in using store-bought dough to bake a perfectly flaky pie crust, and Ina Garten reaches for this brand to ...

Ina Garten's easy homemade chicken stock makes any soup taste incredible. There's a reason the Barefoot Contessa calls it ...

The holidays can bring overnight houseguests. Bless their little hearts, they appreciate a delicious start to the day, ...

Classic key lime pie is deliciously easy to make. There's no pie crust to prep, chill, or blind bake, and no fruit filling to cook down. Instead, graham cracker crumbs (with the help of butter) are ...

When baking a pie, temperature matters. Making sure both your ingredients and your kitchen are at the right degree is key to achieving a flaky crust.

A homemade chicken pot pie is the perfect comfort dish, but if you want a quicker meal, then try using these store-bought ingredients instead.

For many hosts, the pursuit of luxury is confidence to welcome guests on a random Tuesday or December day while making ...

When it comes to perfection, few people are as intense as Paul Hollywood. After working as a baker for decades — starting in ...

Always use room-temperature butter and eggs for consistent cookie texture. Chill dough before baking to keep cookies from spreading too much. Use one dough to make multiple cookies and save time ...

Your kitchen is about to smell like cinnamon and butter. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and ...