The holidays can bring overnight houseguests. Bless their little hearts, they appreciate a delicious start to the day, ...

No need to break out the rolling pin. The easy press-in crust on this pumpkin pie is made with oats, brown sugar, and cinnamon, which reminds us of a classic oatmeal cookie in the best way possible.

Ina Garten's easy homemade chicken stock makes any soup taste incredible. There's a reason the Barefoot Contessa calls it ...

There's no shame in using store-bought dough to bake a perfectly flaky pie crust, and Ina Garten reaches for this brand to ...

The Food Network star made the delicious dessert on 'Barefoot Contessa' for her 40th anniversary with husband Jeffrey Food Network Ina Garten's brownie pudding recipe, which she made on Barefoot ...

Always use room-temperature butter and eggs for consistent cookie texture. Chill dough before baking to keep cookies from spreading too much. Use one dough to make multiple cookies and save time ...

Even Nicole can’t resist making an Ina Garten dessert recipe. In this video, she makes Ina’s chocolate brownie pudding with a toasty crust and a lava cake-like interior. After mixing together the ...

Classic key lime pie is deliciously easy to make. There's no pie crust to prep, chill, or blind bake, and no fruit filling to cook down. Instead, graham cracker crumbs (with the help of butter) are ...

Your kitchen is about to smell like cinnamon and butter. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and ...

Roxana Jullapat, founder of Friends & Family, shares her recipe for Sonora wheat pie dough, which can be used for both sweet and savory pies. She uses both cold cream cheese and butter for a rich, ...

Roxana Jullapat’s fingers fly across a dish of pale pie dough, pinching, tucking and crimping to create a perimeter of crust that looks like a work of art. The 15-second Instagram reel is mesmerizing.