This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

On Dec. 2, 1949, the Friday morning edition of the Clarion Ledger, shortened to just "The Clarion-Ledger" by this point, published a recipe for yellow angel cake, which the article calls "simple ...

The Esterhazy torte owes its name to the famous Hungarian noble family Esterházy. Its origins date back to the 19th century, ...

When you're ready to serve the cake, make the topping by beating the heavy cream and eggnog until the mixture resembles the consistency of whipped cream. Spread the cream over the surface of the cake ...

We can all agree that layer cakes are in a league of their own, and these 10 are the most popular according to Southern Living readers.