Reheating ham in the oven, covered with foil and without added liquid, allows the meat to gently steam in its own moisture ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Don’t let loads of holiday leftovers languish in the fridge. These microwaveable glass containers from Anyday will help you waste less food – and cut back on dirty dishes ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

FESTIVE feasting doesn’t have to mean waste or eating yourself into oblivion once the Christmas hols have eventually passed.

If your Christmas feast has finished and you see large portions of food untouched on your table, you might only have a couple of hours to keep them.

Flavored with cinnamon, nutmeg, almond milk, vanilla, and maple syrup, this baked oatmeal can be stored in an airtight ...

Safe Food Queensland said if you chuck the leftovers into the freezer instead of the fridge, it can last for "up to a month".

People are often surprised when I tell them the most-popular spots at The Purple Onion are the herb-and-spice rack and the ...

The last thing you want on a summer Christmas Day is to be hot, flustered and glued to the oven or stove when your guests arrive. Food writer and cookbook author Kathy Paterson, who spent 20 years ...