Reheating ham in the oven, covered with foil and without added liquid, allows the meat to gently steam in its own moisture ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Casseroles are the kind of dinner that quietly saves a busy week. You get the comfort of something warm and bubbly, but the ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Christmas and other celebrations. Most ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

Here are seven restaurants or stores offering takeout Christmas dinner for people who just want to relax with their family ...

People are often surprised when I tell them the most-popular spots at The Purple Onion are the herb-and-spice rack and the ...

When I looked up traditional Christmas meals, the results varied depending on which country. According to the Culinary Arts Academy of Switzerland, turkey is the preferred Christmas meal for many ...

Planning the ultimate girls' celebration starts with finding the perfect Galentine’s Party Food Ideas to set the mood. From ...