Our best-ever puppy chow is the only recipe you'll ever need. Ready in 15 minutes, serve this snack up at any holiday party ...

For a completely optional third ingredient, sprinkle some flaky sea salt on top. You don’t have to do it, but fudge is always ...

Use up all of those Thanksgiving leftovers and make something new and delicious. Thanksgiving leftover pizza is a delicious ...

As someone who started making pottery when I was just 9 years old, these are the 15 pieces I wish I had in my collection, ...

This week wraps up our series dedicated to chocolate pie, in response to Sheila Yount's request for a rich chocolate meringue ...

Fried eggs can be tricky to get right, but there's a trick that makes them much easier to prepare and it takes less than a ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...

What’s better than a Dark ’n’ Stormy cocktail, buzzing with ginger and lime and rum? Maybe nothing — or maybe a ginger cookie that distills all that drink’s flavors into ...

Spoon a small amount of melted chocolate into a piping bag and pipe a simple tree trunk at the base. To make the bark more visually interesting, lightly tint portions of the remaining white chocolate ...

The perennial debate between Santa Claus believers and nonbelievers has always amused me. That’s because of a childhood experience that no Santa Claus skeptic has ever had.

4. Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly with fork. (Don’t miss that step; toppings can fall off otherwise.) 5.

Wooden spoons have people divided. Are they an organic kitchen masterpiece, or a bacterial disaster waiting to happen? This ...