This study introduces a novel cooking method for pasta that enhances texture, flavor, and nutrient retention. By experimenting with alternative boiling techniques, temperature controls, and ingredient ...

Salt substitutes are a simple and effective way to lower blood pressure, yet very few people with high blood pressure are ...

Commu ...

Cities around the world are working to limit emissions of climate-warming greenhouse gases, but there have been few ways of ...

National Jewish Health is conducting a study that could lead to a less invasive way to identify a person's tolerance of a ...

A new genomic method has enabled multiple people with rare conditions to receive diagnoses that were previously unattainable ...

Scientists at UC San Diego’s Scripps Institution of Oceanography have described a new way to produce large amounts of xanthommatin, a natural pigment, in a bacterium for the first time. Xanthommatin ...

Researchers at Helmholtz Munich and the Technical University of Munich (TUM) have developed Nicheformer, the first ...

A new study led by Dr. Jennifer MacRitchie, Dr. Nicola Pennill, Dr. Christian Morgner, Prof Renee Timmers, and Unforgettable Experiences CEO Victoria Burnip, published in Arts & Health, sheds new ...

But in general, 17% claim they are tipping less than they used to due to the decline of physical money, as card payments ...

Need to improve your note-taking skills? Whether you're in a lecture or reviewing textbooks, these 5 methods will help you ...

Study influencers present an idealised version of Oxford that appears to exclude sleep. Are their routines comforting, or ...