There is a moment, early in December, when the kitchen seems to lean toward you. The light is different somehow. It is lower, ...

When winter days feel long and cold, baking at home becomes one of the simplest ways to bring warmth into your routine.

But because I still want to roll out dough, smell its golden glow as it bakes and eat it warm out of the oven, I’m going to ...

Anyone with a sweet tooth knows that, sometimes, only the most decadent dessert will do. These restaurants offer supersized ...

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at ...

Make the cookie dough. In a large bowl, use a hand mixer to beat an egg, then blend in brown sugar and melted butter. In a separate bowl, sift all-purpose flour, baking powder, and salt. Mix the dry ...

Their creativity keeps the kitchens at Khaluna, All Saints and Fika running all year long, but around the holidays these ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

For decades, Wylie Dufresne worked at the cutting edge of haute cuisine, dreaming up high-concept dishes like deconstructed eggs Benedict or cubes of aerated foie gras. Today, the chef is focused on ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...