From leadership and service to hands-on project learning, Minnesota 4-H State Ambassador Maddy B. shares how 4-H is empowering youth this winter.

The Extension committee of the Association of Minnesota Counties (AMC) is seeking applications for youth-driven projects that respond to real community needs and make a great impact.

The Masonic Institute for the Developing Brain and University of Minnesota Extension will host an in-person viewing of a Project ECHO presentation. This free event is open to social workers, ...

The Regional Sustainable Development Partnerships (RSDP) bring together community and University knowledge and resources to drive sustainability in four focus areas: agriculture and food systems, ...

Water your garden so that your plants always have enough moisture. On sandy, well-drained soil, you may need to water twice a week. For soils that hold moisture, such as heavier clay soils or loamy ...

Deep winter greenhouses (DWG) are passive-solar greenhouses that use the energy from the sun as the primary source of heat. A deep winter greenhouse in production. DWGs are built in an east-west ...

In the next two decades, an estimated 70% of U.S. farmland will change hands, putting many family farms and their communities at a critical juncture.

The Community Mentorship program is designed to help organizations serve their community through in-depth financial capability training.

Our Master Gardener Food Preservation Consultant volunteers offer online classes and in-person workshops throughout Minnesota. Whether you’re just getting started or have been preserving food for ...

Minnesota's harsh climate can cause severe damage to landscape plants. Winter sun, wind and cold temperatures can bleach and dry out evergreen foliage, damage bark, and injure or kill branches, flower ...

Extension’s Community Social Capital Model shows the whole social capital picture. The term social capital was coined by social scientist James Coleman to describe community ties, and Robert Putnam ...

There are many ways to cook turkey, such as roasting, braising, grilling and deep frying. No matter what preparation method and recipe is used, the final minimum internal cooking temperature must be ...