Missed Eater Under Wraps? You can still scoop up the coolest chile crisps, princess cake candles, and kitsch food gifts fresh ...

MICHELIN Stars, multi-course tasting menus, white tablecloths, and candlelight await inside Dallas’ dining rooms ...

In 2025, some of the best new places to eat defy easy categorization.

Whether it’s Nana’s potato latkes, Dad’s deep-fried turkey, or Uncle Fred from Philly’s breakfast scrapple (acquired taste), the holidays wouldn’t be the same without the family classics. But ...

Steakhouses never went away in the United States, but recently they’ve taken over the dining landscape. Now, everything is steakhouse.

Here are 10 quintessential New York spots now delivering through Grubhub.

The convenience and accessibility of food delivery are suited to our fast-paced, digital world. But too many food-on-the-go options sacrifice nutrition in the name of instant gratification. Of course, ...

And for the party host, a cookie swap provides an easy-to-achieve framework for what’s essentially a dessert-only potluck. Let the guests bring their cookies and focus mostly on savory appetizers and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Now that you’ve baked all your gingerbread house cookie pieces and made the royal icing, it’s time to build ...

Erin DeJesus is contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about ...