Himi Kanburi, a high-grade, fatty winter yellowtail caught using 400-year-old traditional methods in Toyama Bay.

Bakke miso is a butterbur miso, a local condiment loved in the Tohoku region. "Bakke" means butterbur in the Tohoku dialect.

When you crack open a menu at a Japanese izakaya, where do your eyes land first? Is it the colorful sashimi platter? Or perhaps the page filled with grilled yakitori skewers? However, you shouldn’t ...

Have you ever tasted a dish that melts in your mouth while delivering a perfect balance of sweetness and umami? If not, then Saikyo Zuke might be your next favorite discovery. This traditional ...

If you’re a food lover visiting Japan, there’s one destination you absolutely cannot miss. However, you won’t find it listed in Michelin guide books or street food articles. You need to go underground ...