"Since thanksgiving is a pie-favoring holiday, this bundt is a sneaky snack you can have in the morning (it's topped with maple glaze after all), set out as little bites for guests, or in the evening ...

This vintage-style dessert is one part cake and one part pie—all with a hidden fudgy secret. The magic all happens in the oven, when the layers separate into a one-of-a-kind treat.

A juicy turkey is the undeniable classic of a Thanksgiving meal, but the side dishes can be controversial. Ina Garten has a ...

When most of us think of American desserts, we tend to picture such traditional fare as apple pie, brownies, or cheesecake.

The torta a scacchi—oh, it's really a showstopper at any gathering. I mean, it's perfect for when you need something that not ...

One fan reviewing the new dessert on Instagram said that it is “almost the exact same cake” as its predecessor Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

There are few Costco bakery items with as much mythology as the “All-American Chocolate Cake.” For years, the towering, seven-pound dessert was a fan obsession. Four layers of rich chocolate sponge, ...

A large-and-in-charge, fan-favorite dessert has returned to Costco — but it’s lost a bit of weight. On Oct. 1, Laura Lamb, known on social media as @costcohotfinds, posted a video showing off Costco’s ...

(16-oz.) box devil’s food cake mix, plus ingredients called for on box Arrange a rack in center of oven; preheat to 350°. Grease 3 (9") round cake pans with cooking spray, then line bottoms with ...

Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.

You’ve heard of cookies and cream before, but this delicious icebox cake recipe from Martha Stewart takes the cookies and cream theme to the next level. Made with homemade chocolate chip cookies and ...