Niger Foods, and AGRA have jointly launched a comprehensive training programme aimed at enhancing food safety and boosting rice productivity among farmers in Niger State.The programme was unveiled ...

Cell-cultivated products cover a variety of foods that can be made using a production process without slaughter or traditional farming and agricultural practices. Cells isolated from animals or plants ...

Hazard analysis and critical control points (HACCP) is a process control system describes the potential hazards during food production flow chart. In contrast to the conventional way of ensuring ...

Windows Task Manager keeps a tight check on applications, processes, and services running on your PC. If any of them is causing a slowdown, it lets you close or end that process. If the Task Manager ...

In the cosmetic industry, where complex, water-based formulations with active ingredients are common, failures like contamination, instability, or product failure can harm consumers, damage brands, ...

VOV.VN - C.P. Vietnam Joint Stock Company announced the first export shipment of its processed chicken to Singapore on ...

HACCP is a way of managing food safety hazards. Food safety management procedures should be based on HACCP principles. HACCP involves: looking closely at what you do in your business, what could go ...

Meat processing company, Meatco NCA, has received the Analysis Critical Control Point (HACCP) certification under NAMS/SANS 10330:2020. The Namibian Standards Institutions (NSI) Certification Body ...

The World Health Organization (WHO) has released its new Global Strategy for Food Safety 2022-2030. Inspection and contaminant detection specialist Fortress Technology explores how HACCP planning ...