These vegan spicy peanut noodles are rich, nutty, and full of heat. Tossed with gochujang, herbs, and a savory peanut-lime ...

Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

These vegan rice paper noodles are a quick, flavourful dish made by softening rice paper and tossing it in a spicy soy-based ...

Just a decade ago, Sonoko Sakai was burned out. That's when she washed her hands of a career in the film industry to focus on something more restorative: the art of making soba noodles. Even after ...

Congrats! You've successfully made zoodles in a spiralizer. Now, onto the important question: how do you actually cook them? Unlike pasta, you fortunately don't need to wait around for a pot of water ...

Dandan noodles have a cult following worldwide, and it’s easy to see why. These lush, spicy, meaty noodles, which originated as street food in ­China’s Sichuan province, combine a mouth-dizzying array ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

"Instant ramen, in general, is the great culinary unifier. Even a kid can make it, and it’ll be delicious enough to satisfy a top chef," says the author of the 'Instant Ramen Kitchen cookbook' Peter J ...