Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Egg prices have soared to new records over the last couple of months. The wholesale price for a dozen white eggs climbed to over $8 in February. Since then, that price has dropped but the prices ...

These heat-treated eggs are often touted as a safeguard against foodborne illnesses like salmonella. Here’s everything you need to know when using them in recipes. With headlines of bird flu and egg ...

We asked poultry experts to explain what’s behind the shade of your egg yolk, from pale yellow to deep orange. Korin Miller has spent nearly two decades covering food, health, and nutrition for ...

This eggs-pert wasn’t yolk-ing around. Harvard medical student, Dr. Nick Norwitz ate 720 eggs in a month to study the effects the “fowl” diet had on his cholesterol and saw that his levels dropped ...

A female fetus has approximately 6 million to 7 million oocytes — immature eggs — at 4 months old, but the number drops dramatically, to about 1 million to 2 million, by birth and continues to fall ...

The largest supplier of eggs in the U.S. has stopped production after chickens at one of its Texas plants tested positive for the highly contagious bird flu, the latest in an spike of the cases across ...

After years of doctors warning patients to avoid eggs for fear of raising their cholesterol, more and more research is disproving that notion. People who ate 12 fortified eggs per week had cholesterol ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. New research has found a link between eating eggs and ...