"The more we eat, the better it is for our reefs." Expert encourages social media users to eat species once referred to as 'garbage': 'One of the best' first appeared on The Cool Down.

There is snow on the ground and Christmas decorations and music abound. I haven’t been on the water for six weeks, and ...

The Kentucky Attorney General is demanding the resignation of the board chair overseeing the state’s wildlife management agency, arguing he is ineligible under Kentucky law — a position that could ...

My son David, brother-in-law Kenny and I joined up on many fall fishing trips to Canada. We always stayed in a Russell, Manitoba, motel, exploring nearby lakes outfitted with fly rods, chest waders ...

NOAA cuts, economic headwinds and invasive species pose problems, but there was some recovery in crab stocks and salmon ...

Once on the brink of extinction, the birds now have a new sanctuary on an isolated stretch of the Gulf Coast between Corpus ...

On Clearwater Beach, this laid-back coastal café keeps fryers going nonstop for crispy Gulf fish that has locals and ...

Fire and Ash’ cast looks like when they aren’t dressed as their Na’Vi counterparts via James Cameron's motion capture.

Beary Christmas!” The holidays are going to be a little less merry and a lot more hairy for the Altadena man with a 550 pound bear living under his house. “You don’t ...

As spawning season blooms for the crappie, filet tables will be full of roe. Throw it away or, gulp, eat it? Break out the ...

Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips. Contact Dear Abby at www.DearAbby.com or P.O. Box 69440, Los Angeles, CA ...

In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...