Since when did crackers make the recipe? What I’m talking about isn’t garnishing. I’m talking about recipes designed just for crackers to elevate them and disguise them as a totally different food.

It’s the most festive (read: busy) time of the year, with pageants, parades, and parties filling up calendars. When it feels like there aren’t enough hours in the day to gather all of the gifts or ...

The year’s best culinary titles include a food history of the United States, a guide to being an excellent dinner-party guest ...

In this episode of In the Kitchen with Matt I will show you how to make mini cheesecakes or cheesecake bites. I love cheesecake! This recipe for homemade cheesecake bites is really easy to make. These ...

“It used to be all of me, it was directed entirely by my thoughts, taste, and words. But since inviting more people in, it’s become shared. Now it’s like an end of school notebook you get everyone to ...

We maintain a Jekyll plugin (named FixSearchJSON) that post-processes a generated search.json file to remove unwanted backslashes inside the "content" fields. Over the course of iterative debugging, ...

I’m drowning in cookbooks. So many cookbooks that I haven’t cooked a thing this week. Here’s the deal. My grandparents are working on moving out of their house to be closer to my parents right now, ...

Danielle Renov of "Peas, Love, and Carrots" has collaborated with Chanie Apfelbaum of "Busy In Brooklyn" to release the second installment of her Micro Kosher Cookbooks - all about salad. Try their ...