Since when did crackers make the recipe? What I’m talking about isn’t garnishing. I’m talking about recipes designed just for crackers to elevate them and disguise them as a totally different food.

It’s the most festive (read: busy) time of the year, with pageants, parades, and parties filling up calendars. When it feels like there aren’t enough hours in the day to gather all of the gifts or ...

The year’s best culinary titles include a food history of the United States, a guide to being an excellent dinner-party guest ...

In this episode of In the Kitchen with Matt I will show you how to make mini cheesecakes or cheesecake bites. I love cheesecake! This recipe for homemade cheesecake bites is really easy to make. These ...

Hungry? NPR is here to serve you just a few of our favorite cookbooks from 2025, recommended by our staffers and food writer T. Susan Chang. Recipes here hail from all over the world: St. Lucia, Italy ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

This year was a banner year for cookbooks. These new titles? They helped us get dinner on the table in so many ways. Books for those willing to explore the wonders waiting in their pantry or those who ...

Here are 10 of the year's best cookbooks, ranging from time-saving Indian food that doesn't compromise on tradition to the magic of making something out of nothing You can save this article by ...

Out of all the cookbooks released this year, there are at least a handful that Wisconsin cooks can get excited about. Jason Kennedy, a buyer for Boswell Books, recommended a few that caught his eye, ...