Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy bellies on a budget, around the world.

Traditional Hungarian goulash stew is packed with tender beef and caramelized veggies in a rich, paprika-scented broth. Here's how to make it.

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This one-pot American Goulash Recipe simmers ground beef, bacon, and sauteed vegetables in a rich tomato sauce with macaroni noodles. It’s the kind of rich comfort food that warms you up and sticks to ...