Social media and ChatGPT are changing the way we use text. Artists are pulling text in different directions in their practice, too. Some examples from recent shows across Goa and New Delhi.
Ashely Claudino is an Evergreen Staff Writer from Portugal. She has a Translation degree from the University of Lisbon (2020, Faculty of Arts and Humanities). Nowadays, she mostly writes Fortnite and ...
As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...
Manuel Varlet receives funding from the Australian Research Council. Tijl Grootswagers receives funding from the Australian Research Council. Denise Moerel does not work for, consult, own shares in or ...
Fall potpourri is a delight to have around the house in the cozy autumn months. But who wants to pay for what is essentially dried sticks and pinecones? Not me — especially in this economy. There’s a ...
Hades II has roared out of Early Access and finds itself doing well in the Steam charts. Both Hades games have been phenomenal, so it is great to see the devs paying close attention to balancing ...
Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...
There's nothing like getting your first grill and setting it up in the backyard. Your friends are coming over on the weekends and bringing different foods to cook, and you realize how convenient and ...
Simple game designs can offer immediate fun and easy learning curves, catering to a wide range of gamers. Immersive horror experiences like Lethal Company excel with streamlined structures despite ...
Grilling baby back ribs is one of life’s simple pleasures. There’s something magical about that smoky flavor and tender meat that falls right off the bone. No matter if you are using a charcoal grill, ...
When people ask Karen McClintock, Disney’s manager of global public relations for food and beverage, about the evolution of dining around this iconic realm, she tells them it really wasn’t an ...
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